Koko's Kitchen

Monday, December 8, 2014

Seasoned Tofu and Veggie Wontons

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During the month of November, Hubbs and I had the amazing opportunity of running a pop-up organic, vegan cafe inside of an amazing bar cal...
Thursday, October 9, 2014

Vegan Chop't Salad

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My birthday is coming up at the end of this month.  Yay!  Hubbs and I have always gone out to dinner and most times a movie afterwards to c...
Sunday, September 7, 2014

Polenta with Mushroom Sauce and Sauteed Spinach

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Hello everyone.  Today is the first chance I've had since beginning my job earlier this year running a food truck to sit down and open ...
Monday, May 12, 2014

Gluten Free Double Chocolate Brownies

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I have recently been blessed with a second job.  I am so happy about it!  Time to start saving my money and continue working on the business...
Sunday, May 4, 2014

Country Fried Seitan Sandwich with Coconut Cheddar Cheese & Organic Baked Fries

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I started a new job about two weeks ago.  It is a very interesting and fun job!  I am working at a food truck downtown and having a great t...
Thursday, April 24, 2014

Pesto Pizza Pinwheels

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Hubbs and I both love pizza.  I mean, who doesn't?  We definitely love the convenience of buying out, and when we lived in Brooklyn, we...
Wednesday, April 16, 2014

Vegan Spicy Cheesy Potato Patties

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On Sunday I made lasagna for lunch and also a full dinner, including mashed potatoes.  Hubbs always takes the leftovers from dinner with hi...
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About Me

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Koko
My name is Chef Korrie Chichester, Koko to my family and close friends. I am a certified Vegan Chef, Instructor and Baker that spent the last 7 years of my life in NYC. I recently moved back to my hometown of Traverse City, Michigan with my husband to open an organic, plant-based cafe and bakery.
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