Koko's Kitchen

Monday, February 28, 2011

Homemade Tempeh Bacon

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Since working in the bakery, I have noticed that my breakfasts are becoming stranger and stranger.  At least, I am sure others would think s...
Friday, February 25, 2011

Welcome Home Hubby! ... Meal

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The Hubby was in his native Dominican Republic taking care of business for several weeks and boy did I miss him!  I was thinking about what ...
Wednesday, February 23, 2011

Gluten Free Wednesday: Pasta with "Meatballs" and Garlic Bread

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Gluten Free Wednesdays at work always seem to be a challenge for me.  I am not gluten free, but I work with a girl that is gluten free, in a...
Monday, February 21, 2011

Spinach Ricotta Stuffed Shells

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The night the Hubby left for DR, I was planning on making lasagna, and I did, managing to do it from start to finish in under 45 minutes.  L...
Friday, February 18, 2011

Rice Pasta with Seitan and Greens with a Lime Peanut Sauce

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Happy Spring!  Today officially tipped the thermometer into the Spring vicinity when it reached 61 degrees.  61!  Not really healthy or norm...
Monday, February 14, 2011

Vegan Baking Basics: Ice Cream!

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The night before we were supposed to have this class, we heard warnings about how terrible the weather was going to be overnight.  We were h...
Friday, February 11, 2011

Veggies in a Curried Coconut Sauce with Roasted Portabella Mushrooms

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Every Wednesday at work is my day to cook for my department, which is basically a funny way of saying that I cook for my coworker and I beca...
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About Me

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Koko
My name is Chef Korrie Chichester, Koko to my family and close friends. I am a certified Vegan Chef, Instructor and Baker that spent the last 7 years of my life in NYC. I recently moved back to my hometown of Traverse City, Michigan with my husband to open an organic, plant-based cafe and bakery.
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