Koko's Kitchen

Wednesday, March 30, 2011

Gluten Free Wednesday: Cheesy Cashew Pasta with Veggies

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Happy Gluten Free Wednesday!  Sometimes when our day in the bakery is really busy, it's difficult to find time to eat, let alone cook.  ...
Sunday, March 27, 2011

Forbidden Rice and Baked Seitan with Mushroom Sauce

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I really do enjoy my job most of the time, especially all the people I work with.  As an added bonus, working for a natural foods store, we ...
Friday, March 25, 2011

Eggplant Parmesan with a Kale & Broccoli Saute

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Sometimes when Hubby is working or has a different schedule than I do, I have to try to cook for myself.  So much for the trying to cook for...
Wednesday, March 23, 2011

Gluten Free Wednesday: Vegan GF Pizza!

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Happy Gluten Free Wednesday!  As you know, Wednesdays are my days at work to cook for our department.  One of my coworkers, who works that d...
Monday, March 21, 2011

Twice Baked Potatoes

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I love potatoes!  In every form and every variety.  White, purple, yellow, on and on.  I love them in every method - fried, baked, boiled, r...
Friday, March 18, 2011

Vegan Baking Basics: Muffins, Biscuits and Scones

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This class was lots of fun but made me feel like I don't want to eat anything bready for a long time.  Whenever we have the classes, we...
Wednesday, March 16, 2011

Gluten Free Wednesday: Oven Roasted Tempeh and Veggies

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Happy Gluten Free Wednesday!  Today's lunch at work was a pretty easy choice:  I've found myself with tons of tempeh in my refrigera...
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About Me

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Koko
My name is Chef Korrie Chichester, Koko to my family and close friends. I am a certified Vegan Chef, Instructor and Baker that spent the last 7 years of my life in NYC. I recently moved back to my hometown of Traverse City, Michigan with my husband to open an organic, plant-based cafe and bakery.
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