Koko's Kitchen

Sunday, May 29, 2011

Seitan Empanadas, Sauteed Kale, Pan Fried Yucca, Simple Salad

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Today was my day for Spring Cleaning!  Time to go throughout the house and organize and clean everything, getting rid of things we haven...
Friday, May 27, 2011

Homemade Mayo

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I love mayo.  I really do.  But I have tended not to use it too much because it is pretty expensive.  Not sure about you guys, but Veganaise...
Wednesday, May 25, 2011

Gluten Free Wednesday: "Chicken" Sandwich on Homemade Focaccia

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Happy Gluten Free Wednesday! There is this amazing little place on 23rd Street between 5th and 6th Avenues right by the F/M train at 23rd S...
Sunday, May 22, 2011

Pasta with Sausage & Peppers

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I made this dish to help use up the sausages I made from Vegan Brunch.  You wouldn't think four sausages are a lot, but it turns out th...
Friday, May 20, 2011

BLT Wrap

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When I made that homemade tempeh bacon earlier in the week, I had no idea it would make so much or that it would take me so long to eat it. ...
Wednesday, May 18, 2011

Gluten Free Wednesday: Broccoli Vegetable Quiche with a Potato Crust

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Happy Gluten Free Wednesday! (This is the post I attempted to submit this past Wednesday, but here it is now!) I'm not really sure how ...
Sunday, May 15, 2011

Vanilla Cupcakes with Strawberry Cream Cheese Frosting

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Hey guys, before I get into this post, just wanted to let you know that there have been several problems with blogger this past week.  I did...
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About Me

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Koko
My name is Chef Korrie Chichester, Koko to my family and close friends. I am a certified Vegan Chef, Instructor and Baker that spent the last 7 years of my life in NYC. I recently moved back to my hometown of Traverse City, Michigan with my husband to open an organic, plant-based cafe and bakery.
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