Koko's Kitchen

Wednesday, July 27, 2011

Gluten Free Wednesday: GF Split Pea Chips

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Happy Gluten Free Wednesday! I had such high hopes and expectations for this recipe!  I was given a sample a couple months ago of a gluten...
2 comments:
Monday, July 25, 2011

Banana Flapjacks

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It seems that whenever I go to the store I see a bunch of bananas, think oh, that sounds good, and buy it.  99% of the time, I eat one or tw...
2 comments:
Wednesday, July 20, 2011

Gluten Free Wednesday: Gluten Free Savory Cornbread

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Happy Gluten Free Wednesday!  I love cornbread!  Seriously, it's kind of ridiculous!  I love it sweet, kind of sweet, not so sweet, sa...
Sunday, July 17, 2011

Toast with New Tempeh Bacon Test

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Ever since I stared private cheffing for a family in the mornings, I have been making so many things out of the Vegan Brunch cookbook, inclu...
Wednesday, July 13, 2011

Gluten Free Wednesday: Black Bean Tamales, Yucca, Roasted Corn Salad

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Happy Gluten Free Wednesday! When I was making this meal, Hubby was off with his cousin at the Barber's, getting his face shaved, his ...
Monday, July 11, 2011

Baked Seitan

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I've said before that one of my favorite things to experiment with is seitan.  I have made this baked seitan dish several times before, ...
Wednesday, July 6, 2011

Gluten Free Wednesday: Spaghetti & Meatballs, Artichoke & Roasted Pepper Salad, Sauteed Kale

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Hello everyone.  Let me take a minute to just say that I am extremely extremely busy lately!  Since leaving my other job, where I was head b...
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Koko
My name is Chef Korrie Chichester, Koko to my family and close friends. I am a certified Vegan Chef, Instructor and Baker that spent the last 7 years of my life in NYC. I recently moved back to my hometown of Traverse City, Michigan with my husband to open an organic, plant-based cafe and bakery.
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