Saturday, February 25, 2012

5 Pounds of Daiya!

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I have been lucky enough lately to work in a place where I can buy supplies directly from the chef.  I generally get a 25% discount on all p...
Friday, February 17, 2012

Baked Tofu with Wine, Lemon & Caper Sauce with Dirty RIce

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This dinner was all about cooking quickly and getting to eat quickly.  Hubby and I were both very hungry, and I was able to get this dish fr...
Tuesday, February 14, 2012

Vegan Russian Salad

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I love this salad.  I really do.  From the first time I tried it when I worked at Lifethyme Natural Market in the Village when one of the co...
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Tuesday, February 7, 2012

Pasta with Marinara,Garlic Bread, Green Salad, Marinated Beet Salad

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This meal came together very quickly, which makes me quite happy!  Lately I have been craving white sauce to go over my pasta, but Hubby is ...
Saturday, February 4, 2012

Any Suggestions for Using Bell Peppers?

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Hello everyone.  As I'm sure you are all aware now, I have started a new job.  The crazy and long hours are keeping me tremendously busy...
Friday, February 3, 2012

Vegetable Chow Mein & My New Job

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So I recently started a new job.  Very recently in fact.  On Wednesday to be precise.  I haven't wanted to say anything because everyth...
Tuesday, January 31, 2012

Jury Duty Jury Duty Jury Duty!!! (And Vegan Greek Salad with Lemon Oregano Dressing)

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That has been my life over the past week and a half.  And seriously is has not been fun.  I had to be in court Monday thru Friday, plus thes...