Koko's Kitchen

Friday, March 23, 2012

Country Fried Seitan, Sesame Kale, Fried Zucchini & "Fried" Rice

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This is one of the many times the Hubby has come home and said "Mucho Hambre Mami", meaning "I'm very hungry honey!"...
Thursday, March 8, 2012

Tofu with a Tahini Sauce, Rice, Brazilian Braised Kale, Hominy

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This is certainly not the prettiest of dishes I have ever made, but damn was it tasty!  I am by no means a Southerner.  I am from pretty muc...
Sunday, March 4, 2012

Homemade Hummus

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Snack time!  Seriously!  Lately at my new job we have not had enough coverage in my department, and I have been having to cover the shifts, ...
Saturday, February 25, 2012

5 Pounds of Daiya!

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I have been lucky enough lately to work in a place where I can buy supplies directly from the chef.  I generally get a 25% discount on all p...
Friday, February 17, 2012

Baked Tofu with Wine, Lemon & Caper Sauce with Dirty RIce

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This dinner was all about cooking quickly and getting to eat quickly.  Hubby and I were both very hungry, and I was able to get this dish fr...
Tuesday, February 14, 2012

Vegan Russian Salad

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I love this salad.  I really do.  From the first time I tried it when I worked at Lifethyme Natural Market in the Village when one of the co...
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Tuesday, February 7, 2012

Pasta with Marinara,Garlic Bread, Green Salad, Marinated Beet Salad

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This meal came together very quickly, which makes me quite happy!  Lately I have been craving white sauce to go over my pasta, but Hubby is ...
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About Me

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Koko
My name is Chef Korrie Chichester, Koko to my family and close friends. I am a certified Vegan Chef, Instructor and Baker that spent the last 7 years of my life in NYC. I recently moved back to my hometown of Traverse City, Michigan with my husband to open an organic, plant-based cafe and bakery.
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