Koko's Kitchen

Friday, April 27, 2012

Toasted Pinenut Quinoa Salad

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This is a super simple, super easy salad recipe I made up on the fly when I wanted something really quickly and fresh for lunch.  Quinoa is...
Monday, April 16, 2012

Hubby's Invention: Noodle Vegetable Soup

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This is something the Hubby made for me several days ago when I was working late.  Until we get a couple more people in the department I am ...
Friday, April 6, 2012

Spicy Lime Tofu with Roasted Mushroom Risotto, Green Peas & Salad

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Hello everyone out there.  Hope everyone is doing well.  I have been insanely busy with my new job - it's taking up the vast majority of...
Friday, March 23, 2012

Country Fried Seitan, Sesame Kale, Fried Zucchini & "Fried" Rice

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This is one of the many times the Hubby has come home and said "Mucho Hambre Mami", meaning "I'm very hungry honey!"...
Thursday, March 8, 2012

Tofu with a Tahini Sauce, Rice, Brazilian Braised Kale, Hominy

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This is certainly not the prettiest of dishes I have ever made, but damn was it tasty!  I am by no means a Southerner.  I am from pretty muc...
Sunday, March 4, 2012

Homemade Hummus

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Snack time!  Seriously!  Lately at my new job we have not had enough coverage in my department, and I have been having to cover the shifts, ...
Saturday, February 25, 2012

5 Pounds of Daiya!

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I have been lucky enough lately to work in a place where I can buy supplies directly from the chef.  I generally get a 25% discount on all p...
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About Me

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Koko
My name is Chef Korrie Chichester, Koko to my family and close friends. I am a certified Vegan Chef, Instructor and Baker that spent the last 7 years of my life in NYC. I recently moved back to my hometown of Traverse City, Michigan with my husband to open an organic, plant-based cafe and bakery.
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