Koko's Kitchen

Wednesday, May 16, 2012

Apple Pie Crumb Cake Muffins

›
I decided to make these tasty muffins over the weekend along with a bunch of other tasty things and they turned out really well.  Hubbs lov...
Wednesday, May 9, 2012

Mini Onion Cheese Tarts with Heirloom Tomatoes

›
This is definitely something that was time consuming but oh so worth it!   A couple months back my mom sent me several pounds of baby onio...
Friday, April 27, 2012

Toasted Pinenut Quinoa Salad

›
This is a super simple, super easy salad recipe I made up on the fly when I wanted something really quickly and fresh for lunch.  Quinoa is...
Monday, April 16, 2012

Hubby's Invention: Noodle Vegetable Soup

›
This is something the Hubby made for me several days ago when I was working late.  Until we get a couple more people in the department I am ...
Friday, April 6, 2012

Spicy Lime Tofu with Roasted Mushroom Risotto, Green Peas & Salad

›
Hello everyone out there.  Hope everyone is doing well.  I have been insanely busy with my new job - it's taking up the vast majority of...
Friday, March 23, 2012

Country Fried Seitan, Sesame Kale, Fried Zucchini & "Fried" Rice

›
This is one of the many times the Hubby has come home and said "Mucho Hambre Mami", meaning "I'm very hungry honey!"...
Thursday, March 8, 2012

Tofu with a Tahini Sauce, Rice, Brazilian Braised Kale, Hominy

›
This is certainly not the prettiest of dishes I have ever made, but damn was it tasty!  I am by no means a Southerner.  I am from pretty muc...
‹
›
Home
View web version

About Me

My photo
Koko
My name is Chef Korrie Chichester, Koko to my family and close friends. I am a certified Vegan Chef, Instructor and Baker that spent the last 7 years of my life in NYC. I recently moved back to my hometown of Traverse City, Michigan with my husband to open an organic, plant-based cafe and bakery.
View my complete profile
Powered by Blogger.