Koko's Kitchen

Wednesday, July 11, 2012

Burgers, "Doritos" & Pasta Salad - Summer in Brooklyn!

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The weather here in Brooklyn (and all over the US I'm sure) has been hideously hideously hot lately.  Unbearably so in fact.  What Hubb...
Wednesday, July 4, 2012

Crepes with Homemade Nutella

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These pictures are admittedly from the very first time I made vegan crepes for the family I was cooking for almost a year ago now.  You can...
Sunday, July 1, 2012

Dominican Okra Stew Over Steamed Rice with Fire Roasted Eggplant & Salad

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This was a very simple recipe that came together quickly in this hot hot heat, which I really appreciated, because although I usually absol...
Friday, June 22, 2012

A Death in the Family

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Hello Everyone.  I have been away from blogging for quite a while because there has been a tragic death in the family, on my Husband's ...
Wednesday, May 16, 2012

Apple Pie Crumb Cake Muffins

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I decided to make these tasty muffins over the weekend along with a bunch of other tasty things and they turned out really well.  Hubbs lov...
Wednesday, May 9, 2012

Mini Onion Cheese Tarts with Heirloom Tomatoes

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This is definitely something that was time consuming but oh so worth it!   A couple months back my mom sent me several pounds of baby onio...
Friday, April 27, 2012

Toasted Pinenut Quinoa Salad

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This is a super simple, super easy salad recipe I made up on the fly when I wanted something really quickly and fresh for lunch.  Quinoa is...
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About Me

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Koko
My name is Chef Korrie Chichester, Koko to my family and close friends. I am a certified Vegan Chef, Instructor and Baker that spent the last 7 years of my life in NYC. I recently moved back to my hometown of Traverse City, Michigan with my husband to open an organic, plant-based cafe and bakery.
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