Koko's Kitchen

Wednesday, October 31, 2012

Almond Cookies

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These are some tasty cookies based off a recipe I used to bake when I worked at Lifethyme Market in Manhattan.  They are slightly different...
Thursday, October 25, 2012

Vegan Shrimp Sushi

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Sometimes my husband really surprises me with the food items he likes and really wants me to cook for him.  Of course, being Dominican, most...
Sunday, October 7, 2012

Caramelized Onion & Eggplant Marinara over WW Spaghetti, Garlic Sauteed Green Beans, Garlic Bread & Salad

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I have a ridiculously huge collection of cookbooks.  Just ask my husband.  Really.  It's kind of out of control.  I go on Amazon shoppi...
Wednesday, September 26, 2012

Spicy Chorizo Calzones

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Sometimes when Hubbs and I pass the pizza store on Church Avenue as we do our grocery shopping, he thinks he needs pizza suddenly, but costi...

Homemade Marinara Sauce

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I know there are a lot of people out there that always but their own marinara or pasta sauce, either because they think they are too busy or...
Wednesday, September 12, 2012

Vegan Takeout in Brooklyn: "Shrimp" Pad Thai & Sesame "Chicken"

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Hubbs and I try not to eat out a lot.  Here in NY eating out can happen a lot and is so convenient that you're eating out before you e...
Tuesday, September 11, 2012

8/31/2012: The Art of Baking & Decorating Vegan, Gluten Free, Soy Free Cakes Class

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I have been very busy lately with teaching my vegan, gluten free, soy free baking classes at the Natural Gourmet Institute in Manhattan the...
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About Me

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Koko
My name is Chef Korrie Chichester, Koko to my family and close friends. I am a certified Vegan Chef, Instructor and Baker that spent the last 7 years of my life in NYC. I recently moved back to my hometown of Traverse City, Michigan with my husband to open an organic, plant-based cafe and bakery.
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