Koko's Kitchen

Friday, November 30, 2012

Sauteed Snap and Snow Peas with Cashews

›
This is a really tasty, easy stir-fry (which I never make enough of!) recipe I found in Vegetarian Times.  I have been getting that magazin...
Sunday, November 25, 2012

Giant Colorful Salad & a Ridiculous Amount of Pies

›
Sometimes I just don't have the energy.  For anything, especially cooking.  This past week has been completely insane at work.  My depa...
Wednesday, November 14, 2012

Spicy Black Bean & Quinoa Stuffed Peppers

›
I love me some stuffed peppers!  I ate these many times growing up and have thought about them over the years, but it never really went bey...
Wednesday, October 31, 2012

Almond Cookies

›
These are some tasty cookies based off a recipe I used to bake when I worked at Lifethyme Market in Manhattan.  They are slightly different...
Thursday, October 25, 2012

Vegan Shrimp Sushi

›
Sometimes my husband really surprises me with the food items he likes and really wants me to cook for him.  Of course, being Dominican, most...
Sunday, October 7, 2012

Caramelized Onion & Eggplant Marinara over WW Spaghetti, Garlic Sauteed Green Beans, Garlic Bread & Salad

›
I have a ridiculously huge collection of cookbooks.  Just ask my husband.  Really.  It's kind of out of control.  I go on Amazon shoppi...
Wednesday, September 26, 2012

Spicy Chorizo Calzones

›
Sometimes when Hubbs and I pass the pizza store on Church Avenue as we do our grocery shopping, he thinks he needs pizza suddenly, but costi...
‹
›
Home
View web version

About Me

My photo
Koko
My name is Chef Korrie Chichester, Koko to my family and close friends. I am a certified Vegan Chef, Instructor and Baker that spent the last 7 years of my life in NYC. I recently moved back to my hometown of Traverse City, Michigan with my husband to open an organic, plant-based cafe and bakery.
View my complete profile
Powered by Blogger.