Koko's Kitchen

Monday, February 18, 2013

Brunch: Roasted Potatoes, Black Bean Tofu Scramble, Fried Squash

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 I must admit my mind is elsewhere right now.  My grandmother on my mom's side is in the hospital and has been all last week.  Her heal...
Tuesday, February 12, 2013

Green Smoothie

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I love fresh juice as much as the next person.  It's way too expensive for me to purchase outside, so I tend to make it at home.  There...
Sunday, February 10, 2013

Loaded Baked Potato Soup

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This cold and wintry weather we have been having here on the East Coast has really made me crave soups.  I'm the strange kind of person...
Wednesday, February 6, 2013

Gluten Free Bread Testing

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I have been doing a lot of testing lately.  Mostly vegan, and gluten free about half of the time.  My husband and I are in major crunch tim...
Wednesday, January 23, 2013

Mangu with Sauteed Peppers and Fried "Cheese"

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Tonight's dinner was so delicious and fun!  It started out not being either fun or interesting because I had several green plantains th...
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Thursday, January 17, 2013

Soy Free Cinnamon Rolls

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 I have been making and enjoying these cinnamon rolls for a couple years.  They come from the cookbook Vegan Brunch by Isa Chandra Moskowit...
Tuesday, January 15, 2013

Soft Sugar Cookies with Buttery Frosting

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Because I teach baking classes a lot, and therefore am in the kitchen testing sweet recipes all the time, I am not always in the mood to ta...
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Koko
My name is Chef Korrie Chichester, Koko to my family and close friends. I am a certified Vegan Chef, Instructor and Baker that spent the last 7 years of my life in NYC. I recently moved back to my hometown of Traverse City, Michigan with my husband to open an organic, plant-based cafe and bakery.
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