Koko's Kitchen

Thursday, March 28, 2013

Veggies in a Curried Coconut Sauce

›
Today's dish was a clean out the fridge kind of meal.  I had cooked a batch of chickpeas a couple days ago and had a little over a cup o...
Sunday, March 24, 2013

Veggie and Sausage Pasta

›
One of the cooks at my job is from Bangladesh and is always incorporating the spices and flavors from his home into Americanized dishes with...
Wednesday, March 20, 2013

Chickpea Vegetable Soup with Sweet Potatoes

›
I am fortunate to work in a place where I can purchase large bulk quantities of organic foods.  I do a lot of recipe testing and go through...
1 comment:
Thursday, March 14, 2013

Chickpea Kale Salad

›
Today is the first day off I've had in several weeks.  I flew back to Michigan a couple weeks ago when my Grandmother wasn't doing w...
Friday, March 8, 2013

Mashed Potaotes & Gravy, Fried Squash, Pepper Steak, Steamed Broccoli & Salad

›
Ever feel like you have rotating meals?  I certainly do and I feel like this is one variation that I find myself making frequently.  It is ...
Monday, February 18, 2013

Brunch: Roasted Potatoes, Black Bean Tofu Scramble, Fried Squash

›
 I must admit my mind is elsewhere right now.  My grandmother on my mom's side is in the hospital and has been all last week.  Her heal...
Tuesday, February 12, 2013

Green Smoothie

›
I love fresh juice as much as the next person.  It's way too expensive for me to purchase outside, so I tend to make it at home.  There...
‹
›
Home
View web version

About Me

My photo
Koko
My name is Chef Korrie Chichester, Koko to my family and close friends. I am a certified Vegan Chef, Instructor and Baker that spent the last 7 years of my life in NYC. I recently moved back to my hometown of Traverse City, Michigan with my husband to open an organic, plant-based cafe and bakery.
View my complete profile
Powered by Blogger.