Koko's Kitchen

Saturday, July 20, 2013

Gardein Mandarin Orange Crispy Chicken with Sauteed Rice & Green Salad

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Hubby and I are officially moving out of NY in a little over a week.  Needless to say, things are quite busy here.  Packing, packing and mo...
Sunday, July 7, 2013

Vegan Divas

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About a year and a half to two years ago, I worked as the executive pastry chef for a company called Vegan Divas.  I was going through my ...
Wednesday, July 3, 2013

Mushroom Barley Soup ala Risotto

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The countdown is on for Hubbs and I to move.  It is officially 4 weeks from today that we will make the drive from Brooklyn to Michigan.  No...
Sunday, June 30, 2013

Strawberry Shortcake with Homemade Coconut Whip Cream

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 Summer is here with a vengeance!  It is crazy hot here in NY and across the US I've been hearing.  Being in the kitchen at this point ...
Wednesday, June 19, 2013

Gluten Free Testing: Cinnamon Rolls #8

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I've been working on a gf recipe for cinnamon rolls for a couple years now.  On and off mind you.  The first, oh five batches or so, wer...
Wednesday, June 12, 2013

Monday, Not Sunday Brunch

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It's Brunch Time!  This was from the Brunch I made for Hubbs and I on Monday - the only day I don't have to be to work at 5 am.  ...
Sunday, June 9, 2013

Black Bean Tortilla Casserole

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Back from a few weeks break.  Things have been crazy busy over here like usual, but the type of busy is different than usual.  My husband an...
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About Me

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Koko
My name is Chef Korrie Chichester, Koko to my family and close friends. I am a certified Vegan Chef, Instructor and Baker that spent the last 7 years of my life in NYC. I recently moved back to my hometown of Traverse City, Michigan with my husband to open an organic, plant-based cafe and bakery.
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