Koko's Kitchen

Friday, September 20, 2013

Homemade Green Juice

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It's funny that a couple days before Hubbs and I moved away from NY, both our juicer and blender broke.  Problems with the motors on b...
Monday, September 16, 2013

First Vegan Meal with the Family in Michigan

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My Aunt Nancy came over for lunch a couple weeks ago and brought a vegan lasagna with her.  Even for her, super health oriented, this is t...
Monday, September 9, 2013

Creamy Pasta Salad with Veggies from the Garden

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We have been having a ridiculous amount of veggies coming out of the garden lately.  And because my mom spent so much time putting the gar...
Saturday, September 7, 2013

Homemade Pizza with White Sauce, Tomatoes and Fresh Basil

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When Hubbs and I left NY, we had to use up all of the ingredients in our small chest freezer and two refrigerators (yes, two refrigerators...
Thursday, September 5, 2013

Refined Sugar Free Pear Berry Crisp with Almond Milk Ice Cream

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The last few days here in Michigan have been feeling less and less like summer, much to my sadness.  I still have Brooklyn's weather i...
Wednesday, September 4, 2013

Last Hurrah in NYC with my Besties

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Two days before I moved, I was very fortunate to have a last amazing, delicious vegan lunch and dinner with two of my besties, Kumiko and ...
Tuesday, September 3, 2013

I've Officially Moved to Michigan!

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Hello everyone!  After quite a while away, I'm back!  I survived the huge, long move to Michigan and am trying to get settled into life ...
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About Me

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Koko
My name is Chef Korrie Chichester, Koko to my family and close friends. I am a certified Vegan Chef, Instructor and Baker that spent the last 7 years of my life in NYC. I recently moved back to my hometown of Traverse City, Michigan with my husband to open an organic, plant-based cafe and bakery.
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