Koko's Kitchen

Sunday, October 20, 2013

Rice, Bean & Veggie Saute, Chopped Salad with "Feta", Tostones & Guacamole

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Looking at these pictures, I cannot tell you how much this dinner hit the spot.  It was so delicious and had all of the flavor and textural...
Tuesday, October 15, 2013

Fried Zucchini from the Garden

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Since moving to Michigan, I have been having a blast with the garden.  There is always something coming out of it - even this late in the se...
Tuesday, October 1, 2013

Marinara with Fresh Tomatoes

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We have sooo many tomatoes coming out of the garden right now that it's kind of ridiculous.  I've been canning tons of them - about ...
Friday, September 20, 2013

Homemade Green Juice

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It's funny that a couple days before Hubbs and I moved away from NY, both our juicer and blender broke.  Problems with the motors on b...
Monday, September 16, 2013

First Vegan Meal with the Family in Michigan

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My Aunt Nancy came over for lunch a couple weeks ago and brought a vegan lasagna with her.  Even for her, super health oriented, this is t...
Monday, September 9, 2013

Creamy Pasta Salad with Veggies from the Garden

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We have been having a ridiculous amount of veggies coming out of the garden lately.  And because my mom spent so much time putting the gar...
Saturday, September 7, 2013

Homemade Pizza with White Sauce, Tomatoes and Fresh Basil

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When Hubbs and I left NY, we had to use up all of the ingredients in our small chest freezer and two refrigerators (yes, two refrigerators...
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About Me

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Koko
My name is Chef Korrie Chichester, Koko to my family and close friends. I am a certified Vegan Chef, Instructor and Baker that spent the last 7 years of my life in NYC. I recently moved back to my hometown of Traverse City, Michigan with my husband to open an organic, plant-based cafe and bakery.
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