Koko's Kitchen

Friday, November 29, 2013

Steamed Romanesco

›
I am Gorgeous! Last Sunday my Husband and I attended a vegan potluck with the TC Vegans.  I believe we have gone to three of the p...
Monday, November 18, 2013

Vegan "Shrimp" in a Creamy Sauce, Tomato "Cheese" Salad, Steamed Broccoli

›
One of the last times I went to the store May Wah in Chinatown in Manhattan, I looked at their board with posted sales.  It...
Tuesday, November 12, 2013

Pasta With a Creamy Sauce, Steamed Broccoli

›
Do you ever crave super super simple things to eat?  Sometimes I find myself going through these phases where I only want some pasta with a...
Sunday, November 10, 2013

Mustard Sage Seitan, Tostones, Marinated Beet & Simple Salads

›
At this point in the season, most everything is out of our garden.  The only things remaining are some kale, beets ...
Monday, November 4, 2013

Yucca, Brazilian Braised Kale, Chickpea Artichoke Salad

›
While deciding what to make for dinner, I decided to make a couple recipes out of the billions of cookbooks I have.  I found the chickpea a...
Monday, October 28, 2013

Public Class: Vegan, Gluten Free, Soy Free Cakes & Cake Decorating

›
 I was recently going through the thousands and thousands of food pictures on my computer after our move and discovered a bunch of photo...
Friday, October 25, 2013

Mashed Potatoes with Corn Gravy, Mustard Sage Seitan, Steamed Broccoli, Simple Salad

›
I made this meal after browsing through the seemingly millions of cookbooks I have, and landing on Horizon Cafe's cookbook.  I looked t...
‹
›
Home
View web version

About Me

My photo
Koko
My name is Chef Korrie Chichester, Koko to my family and close friends. I am a certified Vegan Chef, Instructor and Baker that spent the last 7 years of my life in NYC. I recently moved back to my hometown of Traverse City, Michigan with my husband to open an organic, plant-based cafe and bakery.
View my complete profile
Powered by Blogger.