Koko's Kitchen

Sunday, December 22, 2013

Banana Walnut Bread

›
It seems to me that I am always buying bananas.  With the best of intentions of course.  I intend to eat them while they are nic...
Thursday, December 19, 2013

GF Testing: Peanut Butter Chocolate Chip Cake

›
I have been doing quite a bit of testing lately for my future business.  The menu is coming along great.  The only thing I really ne...
2 comments:
Tuesday, December 17, 2013

Eggplant and Soy Chicken with Brown Rice and Mixed Green Salad

›
The one thing I miss a lot about being away from NY, is the ease in finding vegan "meat" products.  There is a really great food...
Thursday, December 5, 2013

Vegan Broccoli Cheese Quiche

›
Quiche is something I used to love eating when I was simply vegetarian.  And it was always something that took a little bit more time, but ...
Sunday, December 1, 2013

Savory Vegan French Toast

›
 My Hubby and I differ quite a bit on what we like for breakfast, especially since we moved away from New York and due to the fact that he ...
Friday, November 29, 2013

Steamed Romanesco

›
I am Gorgeous! Last Sunday my Husband and I attended a vegan potluck with the TC Vegans.  I believe we have gone to three of the p...
Monday, November 18, 2013

Vegan "Shrimp" in a Creamy Sauce, Tomato "Cheese" Salad, Steamed Broccoli

›
One of the last times I went to the store May Wah in Chinatown in Manhattan, I looked at their board with posted sales.  It...
‹
›
Home
View web version

About Me

My photo
Koko
My name is Chef Korrie Chichester, Koko to my family and close friends. I am a certified Vegan Chef, Instructor and Baker that spent the last 7 years of my life in NYC. I recently moved back to my hometown of Traverse City, Michigan with my husband to open an organic, plant-based cafe and bakery.
View my complete profile
Powered by Blogger.