At the end of the month we made a delicious homemade wonton soup stuffed with tofu, veggies and some awesome seasonings. It sold very well and people were raving about how tasty it was. It's something I have been making for a couple years at home. I'm so glad people loved it the same way I do.
I can't give out the recipe since it will be used for our business, but I can say what the ingredients were (all being organic): tofu, green local cabbage, scallions, bok choy, carrots, tamari, toasted sesame oil, black pepper). Check out the process below
|One batch of many of the tasty wontons.|
|Close-up of the delicious filling. Yum!|
|The finished wontons, before freezing|