So that's what we've been eating. Bread toasted in the oven with fun toppings. I had been doing a little bit of earth balance spread on the toast with some veggies. Or some pesto cream cheese with the veggies. This particular breakfast idea was an idea of one of my coworkers, who suggested using a marinara the kitchen had prepared. I personally didn't think it had a ton of flavor and found a container of pesto from the kitchen, spread it on the sprouted grain toast, topped it with daiya and popped it back in the oven until the daiya melted. On top of that I put organic tomato slices which I sprinkled with sea salt, black pepper and tons of cayenne, then with fresh red onion slices. It was so good and nicely filling with the sprouted grain bread. I have been pretty much making a variation of this everyday at work now, and must say it is sufficiently filling and delicious!
|Pesto, Melted Daiya, Spicy Tomatoes and Fresh Red Onion|