About a year and a half to two years ago, I worked as the executive pastry chef for a company called Vegan Divas. I was going through my computer a couple days ago, when I came across many pictures from back when I worked there. And while I had intended to post them way before, I realized I just never got around to it. And since it goes along with the theme of cleaning out the apartment (since we are moving in a few short weeks!), I'm also cleaning out the computer.
While there, I added several dishes to the menu, which are pictured below. There are also pictures of a few of the larger orders I did. That was a crazy time when I was the only baker for the company and had revolving interns working as my assistants. Tons of work! But you can enjoy the end result of that work:
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A recipe I introduced: vegan carrot cake with vegan cream
cheese frosting. |
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| A special order item: lemon raspberry coconut roll-ups. |
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| A finished rack of iced and glazed donuts. |
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| Hundreds of packages of portioned out chocolate pudding! |
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| A giant order packaged and ready to be delivered. |
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| Giant bowl of coconut macaroon filling. |
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| Portioning out the macaroons. |
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| Some of the macaroons before baking. |
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| Lots of brownies! |
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| Giant order of scones, packaged. |
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A recipe I created: special order for 18 vegan cheesecakes! And
the crusts all had to be pressed out by hand!
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Enjoy!
Koko
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