Anyway, I decided I needed to test my gf baked goods, and since I just bought a huge tub of organic peanut butter from the coop, I decided this would be the perfect opportunity to make a peanut butter chocolate chip cake. And it turned out great. Very fluffy and moist. Not gritty or strange tasting at all. My only complaint, as with all gf items I make, is that the shelf life is very small. Like 3 days, I would love to figure out something to add the the cake to give it a greater shelf life, beyond freezing that is.
|Beautiful Gluten Free Peanut Butter Cake.|
|Nice and moist and delicious!|