It seems to me that I am always buying bananas. With the best of intentions of course. I intend to eat them while they are nice and yellow and fresh. I do not like to eat them when they are speckled and too ripe. It rarely happens though that I am able to eat them all. So they end up super ripe, peeled and placed in a gallon size plastic bag in the freezer, which continues and continues to accumulate. Oh sure, some get used for green smoothies (for me) or strawberry banana smoothies(for the hubby), but there is always way too many in the freezer. A few days ago I decided to reorganize my freezer and came across that big bag of frozen bananas and decided I was going to make some banana bread out of them. I put the plastic bag on the counter in a big bowl and let them thaw out for a couple hours - until they were mashable. Then I went over to one of my favorite vegan food blogs
Oh She Glows, and made her
Banana Bomb Muffins - minus the bomb part and used unbleached flour - not whole wheat. Always so good! Hubbs and I were definitely happy with the bread, and I was happy that my tiny freezer was that much less full. Until the next time I have a bag full of frozen, super ripe bananas ....
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| Beautiful loaf of banana bread! |
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| So moist and yummy! |
Enjoy!
Koko
