As I have said in the past, with my schedule being pretty crazy with work, menu writing, recipe testing and business plan writing, it does not leave a lot of time for blogging. However, I am still taking the same volume of pictures, maybe more as my husband claims (insert roll of eyes) and I have at least 200 blog posts half finished with the recipes written down and/or the pictures hanging around. So I really want to get these recipes or pics out there for you guys to check out, so perhaps for a while I am going to be posting some with pictures, some with recipes, and some with a short blurb. I'll see how that works and go from there.
Until then, take a look at some of the cakes my students decorated in the gluten free cake and cake decorating class I taught on August 31st. Until recently, I had been taking my own pictures of the cakes or pastries the students make, but I feel like that takes time away from the students, so lately I have been having one of the amazing assistants take the pictures throughout the class, and that has been a tremendous help. I am so thankful for those ladies! Couldn't do my classes without them, that is for sure!!
Cakes Decorated by my Students:
|Pineapple Coconut Cake with Toasted Coconut Frosting|
|Demo Cake - I know it isn't pretty, but it shows the different |
techniques we were practicing.
|Strawberry Swirl Cake with Strawberry Creme Frosting, |
Garnished with Hazelnuts
|Strawberry Swirl Cake with Strawberry Creme Frosting|
|Hazelnut Cake with Maple Frosting & Chocolate|
|Hazelnut Cake with Maple Caramel Frosting|
|Spiced Banana Cake with Creamy Chocolate Frosting|