I really like that this dessert is not too sweet, because the ice cream ended up being pretty sweet on its own, so it was a great contrast. I think next time I will add a little more starch or maybe even a tablespoon or two of the unbleached flour to thicken it up. Either way, it was tasty and hit the spot. Mom even liked it, which surprised me, because she is a sweets-aholic! Also a chocoholic. Kind of disturbingly so, actually. I didn't get that gene, but no worries, I love all kinds of other sweets! So make this and enjoy it as a nice, refined sugar free treat in these still warm evenings.
Refined Sugar Free Pear Berry Crisp:
|Warm Pear Berry Crisp with Almond Milk Ice Cream|
|Warm bowl of deliciously lightly sweetened Crisp.|