I usually don't have any pizza crust leftover when I make homemade pizza, but I did for some reason this time. I'm pretty sure it's because the Hubby insisted on having his pizza be super thin-crust, but it actually turned out well. A couple days later I noticed that I still had a chunk of pizza dough leftover in the fridge and most certainly did not want to throw it away after all the work and time it took to make in the first place. So, I decided to make it into a snack pizza of sorts. I also didn't want it to be like "regular" pizza, in that I didn't want it to have marinara - I wanted it super crispy, so that's how I made it. It hit the spot and was nice and simple. I dipped it in some leftover marinara sauce and it was darn tasty. I'm sure I could have chosen to be more creative and make some form of calzone or something, but truth be told, this was much quicker and easier. Next time though!
Leftover Pizza Dough: Snack Pizza
Yields: A Snack Pizza!
Prepared Pizza Dough
Toppings of choice:
Chopped Green Peppers
Sliced Green or Kalamata Olives
Daiya or other vegan cheese
1. Preheat the oven to 400 degree. Lightly oil a pizza pan or baking tray with spray oil and set aside.
2. Place the remaining dough onto the prepared baking tray and spread it out as thinly or thickly as you would like.
3. Place the crust in the preheated oven and bake for about 5 minutes, or until the crust is partially baked.4. Top the partially baked crust with your cheese, then with the remaining chopped veggies of your choice.
5. Place back in the oven and bake for an additional 10-15 minutes, or until the crust is baked all the way through, the cheese is melted and the veggies are softened.
6. Let cool for a couple minutes and cut into pieces. Dip in a prepared marinara sauce if desired. I usually have some of that leftover as well when I make homemade pizza.