Friday, April 6, 2012

Spicy Lime Tofu with Roasted Mushroom Risotto, Green Peas & Salad

Hello everyone out there.  Hope everyone is doing well.  I have been insanely busy with my new job - it's taking up the vast majority of my time, and what little time I have left is taken by the Hubby either by cooking dinner for him (well, us really), working on our cafe plans together or trying to have enough time to go on a date.  This unfortunately leaves me little time left to blog about all of the tasty things I am still making on basically a daily basis.  I definitely still want to share the delicious things I am doing, and I hope you are still wanting to see them, however, there is no way with the way things are currently going, that I will be able to write as thorough of posts as I have in the past.  I am thinking of doing something similar to the blog What The Hell Does a Vegan Eat Anyway, in that I would share menus and pictures, and when time, recipes and stories.  I think that is what is going to work the best for now, but it could always evolve from there and maybe eventually go back to a recipe for each post.  We'll see.  Until then, thanks for checking out my blog and enjoy through pictures the tasty things I am making for the Hubbs and I, or what I am preparing professionally or privately.

Dinner Tonight: Roasted Mushroom Risotto, Spicy Lime Tofu,
Mixed Green Salad and Green Peas.  Tasty and simple,
though the risotto was definitely time consuming!

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